Wednesday, October 26, 2011

Totally Radicchio


I scanned this painting instead of taking a photo of it.  I adjusted the resolution to 300 dpi and I'm pleasantly surprised that it came out so good.  This vegetable was fun to paint. I got caught up in all the veins and shadow colors.  But afterwards, for dinner, I sautéed it with garlic and olive oil then splashed on some sesame oil and wow.  It wasn't pretty but it was delicious.

2 comments:

  1. Sounds yummy! But then, anything sautéed with garlic and olive oil sounds yummy!

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